Delter Coffee Press Historia

Delter press claims that you ll get a more consistent cup of coffee.

Delter coffee press historia. Shop brewing equipment delter press. Included with the delter coffee press is a silicone cap which helps hold heat in but also functions as a measuring scoop for about 12 g of whole beans. Product description delter coffee press has been designed to solve one of the biggest problems in coffee brewing agitation. That being said if you use the same coffee scoop focus on water level in the chamber use a variable temperature gooseneck kettle and a timer.

Take anywhere to brew coffee at home at the office or in the great outdoors. Find your nearest reseller award winning design a highly innovative and functional product that is a joy to use. The australian designed delter coffee press launched from nowhere in late 2018 with a whopping 350 funded kickstarter campaign which was achieved in just 7 days. You could get consistent cup of joe.

To avoid a bitter and inconsistent extraction caused by uncontrolled agitation the delter coffee press uses a unique jet seal. Overall this is a neat piece of design that is very portable and opens up a whole. Graduations on the side of the cylinder also make it simple to eyeball your brews when you re not packing a scale making for easily repeatable cups with great flavor every time. Watch our video below to learn an overview on features and brewing with delter.

Cleaning and maintenance have been carefully considered. A new way to brew is here. Designed and based in brisbane australia. The first coffee press that uses infusion to create a cleaner brighter tasting coffee.

Designed by australian coffee lover mark folker you might remember him from the all in one trinityone brewer the delter coffee press has taken the portable coffee brewing market by storm with its sleek and compact design and brewing method. Our unique jet seal and plunger design makes the delter coffee press the first in the world to brew using what we call the injection method were water is infused through the coffee by a set volume and time under pressure that can be controlled.