Devil S Tongue Pepper Scoville Scale

The scoville scale created by wilbur scoville in the early 20 th century measures the amount of capsaicin in a given species of pepper.

Devil s tongue pepper scoville scale. The degree of dilution until there was no heat observed anymore gives its measure on the scoville scale in scoville units or shu. Worlds hottest chili peppers. This pepper comes agonizingly close to two million shu so one would imagine flavor is the last thing anyone s thinking about as they re lying on the floor weeping. It certainly deserves its name.

It s a candy that tests your mettle while it scorches your tongue. The pepper measures 125 000 to 325 000 scoville heat units on the scoville scale. The scoville scale was invented in 1912 by scientist wilbur scoville. When compared with typical jalapeno which measures around 5 000 scoville heat units shu the hottest devil s tongue is about 65 time hotter.

The original devil s tongue is a yellow variety developed by an amish farmer in pennsylvania. The devil s tongue pepper possesses a fruity flavor while delivering a devilish level of heat. Later on a red variety emerged. But it also doesn t have the potential to be quite as wickedly hot 325 000 shu compared to the habanero s 350 000 shu.

Capsaicin is the chemical that gives chilis their heat. Devil tongue peppers typically have a scoville rating of 325 000 units but various other tests including one by jim duffy a premiere pepper expert and guru produced results as high as 500 000 units. Overview the toe of satan lollipop is not a sweet sucker to savor. This satanic sucker is made from a special hellfire chili extract that has a scoville heat unit rating of 9 million that s 900 times hotter than a jalapeño and hotter than the hottest pepper on the planet.

We are now working to bring the most complete shu scale to our fellow pepper heads around the world. Pure capsaicin comes in at 15 million shu. Welcome to the scoville scale the defining list of what s hot and what s not on the web. For years we have been in search of the hottest peppers sauces and extracts on the planet.

This pepper is far into the heat range that you need to seriously consider wearing gloves and goggles if you plan on handling them in any capacity. Its floor 125 000 scoville heat units is slightly hotter than a habanero pepper s floor 100 000 shu. No matter its origin there s no denying that the devil s tongue is potent. Originally the heat rating of pepper extracts was measured by dilution with water.

Capsaicin is the chemical within peppers that makes them spicy. There may be a correlation between the different scoville units and the different color varieties of the devil s tongue pepper. This scale was developed in 1912 by wilbur scoville to measure the pungency of chilli peppers.