Dhokla Fermentation In Instant Pot
![Instant Pot Khaman Dhokla Page 2 Instant Pot With Images Dhokla Recipe Dhokla Khaman Dhokla](https://i.pinimg.com/originals/2c/58/3d/2c583db873fa00f271748d8045c5eb36.png)
In a pan on stovetop add the oil and let it heat on high heat.
Dhokla fermentation in instant pot. 2 tablespoons oil 1 teaspoon mustard seeds pinch of hing i use this gluten free brand 10 small curry leaves 2 4 chillies sliced 1 teaspoon sesame seeds cup water 1 teaspoon sugar teaspoon salt cilantro garnish. Now pour 2 cups of water in the insert of instant pot. Mix well cover and keep aside for 20 minutes make the tadka in a small pot heat oil. Or in a stovetop steamer similar to the one s used for idli.
Place a tall trivet in the inner pot. Then add the mustard seeds and let them sizzle. Open the lid after the set cooking time and insert a. Add 1 cups water to the instant pot insert.
Turn the heat off once the seeds. Transfer the khaman dhokla batter to a greased container. Steam it for 15 minutes once the timer goes off allow pressure to naturally release for about 5 mins. A large steamer is used to cook the batter to perfection traditionally.
We will steam this khaman dhokla in the instant pot. Add mustard seeds and allow them to pop. To cook khaman dhokla in the instant pot prepare the batter as directed in the recipe. Prepare instant pot for steaming add 2 cups of water to the inner pot of the instant pot.
Place the trivet and turn on the instant pot on saute mode. 2 cup basmati rice 3 4 cup tuver daal 1 2 cup chana daal 1 4 cup urad dal 1 4 cup moong dal 1 4 cup masoor dal 300g sour yogurt beaten sea salt. Prepare tempering gather all the ingredients to make the tempering while the dhokla is steaming in the instant pot. Now add the curry leaves and slit green chili s.
Instructions add rava yogurt water ginger chillies and salt to a mixing bowl. While the water boils make the batter for the dhokla. Once the steam starts coming place the dhokla plate on the trivet. Pour 1 1 2 cups of water in the inner pot of your instant pot and then press the sauté button.
Use the adjust button to set sauté to more. You may also try the microwave method in which. Traditionally khaman is steamed in a stovetop pressure cooker without the whistle.