Dhokla In Instant Pot

Add rava yogurt water ginger chillies and salt to a mixing bowl.

Dhokla in instant pot. Make the tempering or the tadka. Let them sauté for. Run a knife around the edges of. Prepare the instant pot.

Then add the mustard seeds and let them sizzle. In a pan on stovetop add the oil and let it heat on high heat. In a small pot heat oil. Add mustard seeds and allow them to pop.

Steaming khaman dhokla after the cooking time is done let the khaman sit for 5 minutes. Prepare tempering gather all the ingredients to make the tempering while the dhokla is steaming in the instant pot. How to make rava dhokla in the instant pot. Steam the dhokla for 13 14 mins you can t the set the timer on the pot but will have to keep an eye on the time.

1 cup besan 1 teaspoon sugar teaspoon salt teaspoon turmeric 2 teaspoons lime or lemon juice 2 teaspoons oil 1 green chili minced to taste teaspoon ginger paste cup water 1 teaspoon eno fruit salt. Now add the curry leaves and slit green chili s. Insert a knife or toothpick to check it is cooked. Add mustard seeds curry leaves and sesame seeds.

Now in a small fry pan heat the oil.