Diy Pizza Lunchables Crust

1 jar pizza sauce no sugar added 1 8 ounce package shredded mozzarella cheese.

Diy pizza lunchables crust. Naan bread this also freezes really well. Place each crust on a lightly greased baking sheet and bake for 10 minutes. Preheat oven to 400 degrees. A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast flour vegetable oil sugar and salt.

Pepperoni black olives green peppers ham and pineapple. My kids always ask me for one when we are at the grocery store. Crust 1 c water heated to 110 degrees 1 tbsp olive oil 1 tbsp sugar 1 envelope 2 1 4 tsp rapid rise yeast 1 3 4 c all purpose flour 1 c whole wheat flour 1 4 c grated parmesan cheese 1 tsp salt optional. Let baked pizza cool for 5 minutes before serving.

On a floured surface roll out each pizza dough ball into a 5 inch circle. Put cheese and pizza sauce in small containers. Make your dough into 6 7 balls of dough and then press each ball into a small circular crust approximately 4 inches in. Using a fork prick the pizza rounds a few times to keep the dough from puffing up.

Turn dough out onto a lightly floured surface and pat or roll into a round. Cauliflower crust for those who need a low carb option cauliflower pizza crust is a great option. Place place each pizza round on a pizza pan brushed with olive oil or baking stone. It s usually found in the frozen veggies section of the store or you can make your own.

Pack lunch box with bread cheese sauce spoon and napkin. Instructions preheat oven to 350 degrees. Mix dough according to direction on box. Pizza dough is simple and uses pretty simple ingredients you might even have in your pantry already 2 packets of active dry yeast some flour both for the dough and for rolling it out sea salt olive oil and honey plus a little water.

So i decided to try it out. Some of our favorite toppings for homemade pizza lunchables are. Extra parmesan for sprinkling on top toppings pizza sauce pepperoni cheese basil pineapple. Transfer crust to a lightly greased pizza pan or baker s peel dusted with cornmeal.

Have you heard of lunchables. The first step is to activate your yeast according to the package directions. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes or until golden brown. Pita bread these freeze great so you can always have them on hand for a variety of different meals.