Do You Use A Water Pan In A Pellet Smoker

The water pan will catch the dripping as the meat renders and prevents flare ups on the grill.

Do you use a water pan in a pellet smoker. Remember drip pans a collection unit for residual or run off grease from the cooking process. A water pan induces moisture directly into your smoker as an ally for the indirect dispersion of heat. One response to the smoker water pan explained. This will eliminate direct heat and flames from potentially burning the food as well as eliminate potential flare ups caused by dripping fat falling onto your charcoal.

Again the answer is it depends. Another benefit to using water in your smoker is that water serves as a heat sink and evens out the temperatures in your cooking chamber. Try this more science place a pan of water right next to a heat source and you ll find the water temperature is consistently the same across the entire pan. The water pan in a vertical cooker also adds moisture into the environment which will help maintain an even cooking temperature.

Water evens out the temperatures in your smoker. A water pan water for moisturizing foods. Do you need water pan in your traeger or other pellet style grill. All the pros say to use a water pan when doing long smokes to help retain moisture but they always say it when talking about using a charcoal grill.

If you use a smoker like a weber smokey mountain which you can learn more about in our review your water pan will be directly below the meat and directly above the charcoal. Run a water pan to eliminate that burnt taste and smell that is produced when the juices and sugars burn on th.