Does Pu Erh Tea Have More Caffeine Than Coffee

Being a fermented tea the older the tea the better the flavor.

Does pu erh tea have more caffeine than coffee. Laced with real coffee beans and rich vanilla it s the perfect alternative to your morning latte. Therefore 1 cup 237 ml of brewed coffee generally has more caffeine than a cup of tea. Additional processing is necessary to remove it to make decaffeinated varieties. We concluded that caffeine content in pu erh tea is as much as other teas.

Tea varieties black green and white teas are prepared from leaves of the same plant camellia sinensis. Yes pu erh tea does have some caffeine. Exactly how much caffeine is present in pu erh isn t clear since it depends heavily on how the tea was processed. The assumption about the caffeine content of pu erh tea.

This pu erh is the ultimate tea for coffee lovers. Traditionally sipped by chinese emperors for its digestive properties metabolism boosting pu erh is a satisfying way to put an extra spring in your step. Nonetheless the level of caffeine in ripe pu erh tea is more or less the same as other tea. The answer to the question is there caffeine in tea is yes.

The brewing methods have a heavy influence on the caffeine content of the resulting beverage. Based on the above data the caffeine content in ripe pu erh tea is not really decreasing even after the microbiological fermentation. Generally the darker the tea the more caffeine and stronger taste. It s made from the same tea plant as black tea and green tea camellia sinensis and the plant itself the caffeine source.

Regardless of type all contain caffeine. It seems caffeine is a very stable substance. Pu erh tea is known to provide a boost when it comes to tea but depending on the color has variating caffeine strength. Some people assume that darker the brewed tea color the more caffeine it contains.

In general the caffeine levels will be somewhere between 60 and 80 mg of caffeine per cup of 8 oz 235 ml for pu erh tea and 60 to 95 mg of caffeine per cup for coffee. Post aging by maturing separates the caffeine levels in pu erh implying that the caffeine content normally decreases the more established it gets.