Dominican Republic Coffee Plantation

Spirit mountain organic coffee an absolute must.

Dominican republic coffee plantation. Plantation trails tucked in the dominican republic s fertile hills are vast agricultural plantations. Learn about one of the dr s top exports coffee from the tree to the seed and the roasting process while hiking an organic coffee plantation located in the northern community of pedro garcía close to the border between puerto plata and santiago. Coffee planting and production in the dominican republic coffee cultivation began in the dominican republic specifically in barahona in 1735 and since then extended rapidly throughout the south and to several regions around the country becoming one of the country s main agricultural crops. It is consumed locally.

Taste coffee or hot chocolate and take advantage of the opportunity to purchase some of these straight from the source products to take home. You ll learn how to roast clean make and sample your own cup. Visiting spirit mountain is an absolute must if you are planning to visit the dominican republic. The major coffee variety grown in the country is arabica.

Robusta is also grown but only in about 1 3 of the land area. Introduced to the country in 1715 the dominican republic bean is larger and thicker than martinique s. It is absolutely gorgeous and an amazing way to see a side of the dominican you would miss out on otherwise. Meet the local famers and hear about their organic farming methods used to cultivate cinnamon cacao coffee and vanilla.

In 2003 chad wallace and jeff loftsgaarden purchased a 350 acre coffee plantation that had been in the lopez family since the early 1970 s. The most extensive plantationsare located in the provinces of barahona asua bani moka barouko and also in the cibao valley. Since then the wallace family under chad s leadership has taken a very hands on approach to creating a unique agro forestry project with a vibrant focus on educational tourism all revolving around coffee and set up to benefit educational reform. Coffee production in the dominican republic is based mainly in the mountain regions of the country in the highlands which form at least one half of the area of hispaniola.

In the highlands of the country only the highest grade of arabica is grown. Get to know your local guide on the way to a typical dominican country plantation. Similar opportunities exist in samaná s el limón plantations.