Dominican Republic Food Culture

Dominican cuisine is generally heavy on starches and.

Dominican republic food culture. The particular type of cuisine is known as comida criolla which is also found in other caribbean areas and adapts classic spanish and african recipes to indigenous ingredients and taino cooking methods. Dominican food culture has a lot in common with the gastronomic traditions of the neighboring islands of puerto rico and cuba as well as with the country it shares the island of hispaniola with haiti. Like many traditions that have survived in the dominican republic the cuisine is a blend of spanish african and even taíno influences. Most of the time the menus in the resorts are adapted.

Dominican food is a blend of fresh produce and spices. The dominican food culture has less in common with other latin american countries although there are some shared traditions there too. Buche e perico literally parrot s cheek. You ll notice the spanish influence of course but.

Arepitas shredded yuca or cornmeal fritters mixed with eggs sugar and anise seeds. A hearty corn stew made with mirepoix garlic tomatoes cilantro smoked. The rich and flavorful combinations of spanish taíno and african cuisines create some delicious dishes. Dominican dishes aguají vegan soup made with mashed plantains allspice and sofrito.

The varying influences throughout its history and the different groups of people who have inhabited the island mean that dominican recipes have a unique personality.