Dough Fermentation Trough
The step when the dough is fermenting in a large single mass.
Dough fermentation trough. Dough trough handling solutions. Shaffer troughs trough lifts can be integrated with a new or existing mixing or dough fermentation system. Optimize the fermentation process with sanitary automated dough trough lifting and transfer solutions. Pre programmed cycle times with temperature and humidity monitoring gives you complete control for high capacity dough conditioning while manual fermentation options are available for lower capacity production requirements.
It is an oblong boxlike trough of steel construction equipped with four casters to permit easy movement in the bakeshop area. Dough trough a dough trough is the container in which dough is placed during the fermentation period. Easily transport dough in a standard or custom designed trough while using the trough lift to safely elevate dump and lower the troughs to feed dough to mixers dividers or other equipment. Easily transport dough in a standard or custom designed trough while using the trough lift to safely elevate dump and lower the troughs to feed dough to mixers dividers or other equipment.
It begins right when mixing ends and lasts until the dough is divided and preshaped. Featuring sanitary seamless construction amf s dough troughs are designed for durability and sanitation. A dough made from flour and water is ready for the addition of the levain which will mark the beginning of the bulk fermentation. It starts with water flour and yeast.
During the process of dough fermentation we turn a sticky mess of dough into a well supported structure which looks and smells delicious. Automated fermentation rooms integrate with amf mixers and troughs for labor free dough handling throughout the dough conditioning and development process from mixer to trough room to trough hoist. Bulk fermentation also called the first rise or primary fermentation is one of the most important steps of yeast bread baking. The name signifies exactly what it is.
Reliable sanitary construction. Once these are combined in the mixing bowl the fermentation begins. The longer the process continues the effects of it become more powerful.
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