Dr Pepper Cupcakes Recipe

Preheat oven to 350 degrees.

Dr pepper cupcakes recipe. Mix in the dr pepper. Add sugar vanilla and dr. Pour in 1 cup of dr pepper then bring it to a slow boil. Add the cocoa powder then pour in.

1 cup butter 1 cup dr pepper 2 eggs 1 2 cup buttermilk 1 t. Preheat the oven to 325. Directions to make cupcakes. Add egg whites and then eggs one at a time beating well after each addition.

In a large bowl combine cake and pudding mixes. Cocoa 2 t. Using a stand mixer or a hand mixer large bowl add in butter granulated sugar brown sugar eggs and vanilla. Cook for a couple minutes until a.

Cinnamon 2 cups flour 2 cups sugar. Into a large bowl whisk together the flour sugars baking soda and salt. For the frosting 1 1 2 cups 341 g unsalted butter softened 1 4 teaspoon salt 3 1 2 cups 420 g confectioners sugar 3 4 tablespoons dr pepper room temperature see note 1. Line two 12 cup muffin pans with paper cupcake liners.

Round baking pans with parchment paper. Line bottoms of three greased 9 in. As for the frosting that gets four cups of dr pepper plus some grated orange zest and lemon zest. Add the dried cherries to a medium saucepan.

Mexican vanilla 4 t. Heat butter and dr pepper in a saucepan on medium heat until the butter is melted and the two are blended. In a small saucepan over medium high heat add dr pepper butter and cocoa powder. Beat on low until fluffy about 2 3 minutes.

For her cupcake recipe in addition to throwing a cup of dr pepper into the batter she also adds a cup of chopped dried cherries and a bit of pumpkin pie spice trust us it tastes divine. In a separate saucepan melt the butter over medium heat. Beat butter on high for 30 seconds. Then you can get started on the icing where things really start to get interesting.

Sift flour baking powder salt and baking soda together in a bowl. 2 cups all purpose flour 1 cup granulated sugar 3 4 cup brown sugar 1 teaspoon baking soda 1 2 teaspoon salt 1 12 ounce bottle dr. Pepper pour the batter into cupcake liners and bake at 350 f for 12 minutes. Baking soda 1 t.

Pepper made with cane sugar 1 cup unsalted butter 1 4 cup unsweetened cocoa powder 2 large eggs 1 2 cup buttermilk 1 teaspoon vanilla extract. Add eggs one at a time beating well after each addition. Pepper to the butter. Preheat the oven to 350 f and line a cupcake tin with wrappers.

Keeping mixer speed on low add half of the dry ingredients to the wet ingredients.