Dragonwell Tea Brewing

Dragon well also known as xihu longjing and west lake dragon well tea is one of chinas ten most famous and well loved teas.

Dragonwell tea brewing. Each tea leaf was meticulously hand picked in late march 2020 then carefully pan roasted to create an impressive balance of bright vegetal notes and toasted nuttiness. Like most other green teas dragon well tea should be steeped in cooler water than black or oolong teas. Dragon well tea also known as longjing tea is a delicious variety of roasted green tea which is produced in west lake in hangzhou zhejiang province of china and is widely known for it s high quality which has earned it the title of china famous tea. For three generations the family that works this land has crafted exceptional dragonwells using fully natural farming methods.

Brewing dragon well green tea with glass. The leaves are flattened during the heating process. To be authentic long jing which literally translates as dragon well must be grown in the zhejiang province of china. Glass tea holder fair cup cups filter and tea ceremony set tea scoop tea tweezer tea pin tea spoon tea funnel and tea container.

How to prepare dragon well tea. Dragonwell 1 lb bag. Our dragon well tea is sweet smooth and well rounded with no hint of bitterness. Also make sure to use filtered water or spring water instead of tap water for the most authentic flavor.

Dragon well tea brewing tips for the best flavor it s better to use loose leaf tea rather than tea bags. A classic green tea hailing from its original terroir. Dragonwell dragonwell lung ching or longjing in local parlance is one of china s most famous green teas originating from hangzhou in zhejiang province. This tea has a very distinctive shape.

It s a pan baked tea over hot woks. The buttery mouthfeel and subtle nutty taste make this tea perfect for relaxing on cosy evenings. Chinese green teas are generally much easier to brew than japanese varieties and longjing is no exception. Longjing tea simplified chinese.

Standard chinese pronunciation lʊ ŋ tɕi ŋ ʈʂʰa sometimes called by its literal translated name dragon well tea is a variety of pan roasted green tea from the area of longjing village in hangzhou zhejiang province china. Use a tea scoop to take 2 grams dragon well green tea from your tea tin or bag then put tea into tea holder. Signature chestnut and vegetal flavors mingle with notes of butter and honeysuckle. That s because loose tea tends to be a higher grade than tea bags which usually only contain the dust and fannings of tea leaves.

Smooth and perfectly flattened along the inside vein of the leaf the result of highly skilled shaping in a hot wok. Qian tang hangzhou zhejiang province china.