Dough Retarder Proofer Room

Whether proofing speeding up fermentation retarding slowing down fermentation or combining both capabilities into one or multiple boxes tmb baking r p systems can be configured to accommodate anything from one single rack to hundreds of double.

Dough retarder proofer room. Brød and taylor proofer. Dough pieces will be going into the proofer at a temperature of 28 to 30 c 82 to 86 f on peel boards or in pans. What is the cost of 2 hours labour per day to you. A proofer retarder system is designed for the purpose of controlling fermentation in your bakery.

The tool covered in this post can go by many names. High capacity while taking up a small footprint due to its compact design. This dough retarder as i prefer to call it keeps the dough at a much colder temperature typically 40ºf 55ºf during the final fermentation phase of baking whereas. F series f200 retarder proofer proofer cabinet in stainless steel with black design the f series f200 is designed for retarding and proofing products on trays.

It would be helpful if the dough pieces could be at a higher temperature but if they were any warmer they would be too sticky for the moulder. Dough proofing machine stainless steel bread proofer room wafer baking oven yoslon. Dough proofer2 dough retarder and finally retarder proofer. It exploits the last hour of baking time during which you can be preparing new dough and refilling the unit.

Before baking your refrigerated bread allow it to warm to room temperature. Some bakers like to wrap the dough in a towel and place this in a bowl or on a cookie sheet. Room has consistent temperature and humidity throughout and uses the model b4 control. Bakery machines kitchen machines food processing machines and so on.

Systems are available using freon water glycol and ammonia. Double layer stainless steel pu insulating layer hot air circulation design temperature and humidity is uniform. Our dough retarder rooms use thick polyurethane insulation to minimize thermal loss. With labour costs being what they are the equipment soon starts to pay for itself.

We are a manufacturer of many kinds of food machines including. Innovative and energy efficient steam generator. Others simply lay a towel over the pan which is perfect for loaf bread. In my post on building a dough retarder i mentioned my use of a dough proofer to keep my dough warm through bulk.

The retarder proofer is a great money and time saver. Our retarder proofer has door mounted eye level digital controls to let you precisely set temperature and humidity for the proofing cycle as well as set the retarding temperature to meet the requirements of your product. A programmable 24 hour timer allows programming of both retarding and proofing cycle settings up to one week in advance. The condition system has a low velocity cooling unit that minimizes shrinkage and drying.

Let s talk about this wonderful little device. While they are all technically correct the retarder constructed in this post should not be confused with the brød taylor dough proofer i use during bulk fermentation and also to house my sourdough starter.